And if you’re using table salt instead of kosher, cut the amount in half. If all you have is black pepper on hand, that’s perfectly fine. The only other ingredient notes I have here would be on the white pepper and kosher salt. That would save some calories for more cheese to partially makeup for the lost flavor from cooking the beef and spices in oil. I know you’re wondering, so yes, you can probably skip the olive oil if you use a nonstick skillet. Step 2: Cook extra lean ground beef with a chipotle pepper spice blend. If you for whatever reason get sidetracked and need to drain the pasta before the beef is ready, drizzle a little oil over the drained pasta to prevent sticking once it cools. If you start the pasta right before cooking the beef, the timing should be perfect.Cook the pasta for about 4-5 minutes and let the time in the queso ground beef finish it off.Two tips for cooking the pasta for your queso mac and cheese: That said, any pasta will work in this recipe. It is one of my go-to pasta substitutes, and I’ve used it in recipes like my pressure cooker chili mac, homemade Easy Mac, and cajun sausage pasta bake.
Step 1: Cook Banza elbows or your choice of pasta in salted water.īanza makes chickpea based pasta that’s gluten free and a bit higher in protein. As an Amazon Associate, I earn from qualified sales.
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